#NYTIMES RECIPES FINGERLING POTATOES PLUS#

Reduce the heat and continue cooking, covered, over low heat for about 10 minutes to brown. Which is why I knew I had to make her fingerling potatoes after seeing her make them on Saturday. Bring to a boil, cover and cook over high heat for about 8 minutes. Yet she has such a gleam in her eye when she’s sharing one of her techniques that it’s hard not to want to make exactly what she’s making after she makes it. Elle seems to be just as wary of the show she’s on as I am of watching it. Smoothing just-mashed potatoes with a splash of milk before folding in cold salted butter ideal for creaminess helps the golden pats fade quickly into the blend. And then there’s Elle Simone, my favorite of the many chefs who pop up now and again. I do love Bridgett and Julia, I do love Adam and the enthusiasm he musters for measuring cups.

“We did it five hundred times and after creating flow charts and factoring thousands of equations, we determined this is the best way to make a corn muffin.” It’s so dry and sexless.Īnd yet, there are so many reason to watch. Roasted Garlic Parmesan Fingerling Potatoes in a skillet. Ingredients 6 large baking potatoes cup sour cream 1 teaspoons salt 1 garlic clove, finely minced teaspoon ground cuminseed Freshly ground black. The whole concept of the show is that everything is tested scientifically. In fact, the set feels like a science lab and that’s intentional. Bake for 45 to 60 minutes (depending on size), turning over once, until skins are golden and. Whereas Lidia’s Italy lets you peer over the shoulder of a real Italian grandmother cooking for her family with a pinch of this and a pinch of that, cooking from the heart and not the brain, America’s Test Kitchen is as antiseptic as a science lab. Lay them directly on the oven rack, or arrange on a baking sheet.

#NYTIMES RECIPES FINGERLING POTATOES PLUS#

As I’ve mentioned before, my Saturday ritual is to watch all of the PBS cooking shows and America’s Test Kitchen is the one that took me the longest to warm up to. This recipe includes rapini & fingerling potatoes for a spring grilling twist on the traditional meat & potatoes motif. 1 pound potatoes, preferably small, waxy potatoes, such as golden creamer or fingerling 2 tablespoons fresh lemon juice or white wine vinegar, plus more to. I get so annoyed, sometimes, watching America’s Test Kitchen.

Nytimes recipes fingerling potatoes