Chinese chili bean paste how to#

You can find premium Facing Heaven chili and Red Lantern chili peppers at The Mala Market, which imports freshly harvested dried chili peppers directly from Sichuan. I added them into the chili paste to add smokiness to the dish. These cute, round, and fat chili peppers are medium-hot and have a smoky taste.

(2) Chinese Red Lantern dried chili peppers They’re used abundantly in Sichuan cooking. They have a deep red hue and taste medium-hot. The recipe uses a chili blend made with Chinese ingredients: (1) Chinese Facing Heaven dried chili peppersįacing Heaven chili peppers are the most common in China. They commented that it’s a very well executed chili but has something unique about it that tastes so good. My American friends tasted the chili and they all raved about it. It freezes well and is suitable for meal-prep as well.

The dish is perfect to make in advance and serve later.

Clean up your pantry while making something delicious that everyone will enjoy.

We introduce a new method to make a chili blend that brings out the flavor of the chili peppers.

The chili is well-balanced and tastes just as hearty as the traditional version.

The Chinese chili blend uses Sichuan peppercorns to create a distinctive fragrance and a numbing tingling sensation that makes this dish stand out.

We created this Sichuan style Chinese chili using the flavor profile of Mapo Tofu. See? You can totally utilize your existing Chinese pantry to create your favorite foods with a mildly exotic flavor profile, while keeping them just as comforting as the originals. And I made these finger-licking Soft Cinnamon Rolls using Chinese sesame paste. I’ve made Spiced Candied Walnuts with a warm, savory spice blend that makes the sugary nuts even more addictive. For example, this gorgeous Roasted Whole Chicken uses the traditional tea smoked duck seasoning but is much easier to make at home. That’s why I want to introduce you to more non-Chinese dishes that are even tastier when they incorporate Chinese ingredients. After you’ve made the dishes, you’re left with all the ingredients that take up space in your pantry and lose fragrance over time. Imagine that you’ve bought dried chili peppers, Sichuan peppercorns, and Doubanjiang to make your favorite Mapo Tofu or Sichuan Mala Chicken. One of the complaints I’ve heard the most over the years is, how am I supposed to use the leftover Chinese ingredients I bought for a specific dish.

Chinese chili bean paste how to#

The recipe teaches you how to make a flavorful chili paste, but you can also use chili powder to make the recipe super easy. Make a hearty pot of Chinese chili using Sichuan ingredients to create a super rich and deep umami while keeping the essence of a traditional chili.